Rivareno Gelato's profile

Brioche filled with Gelato and Freshly Whipped Cream

Brioche filled with Gelato and Freshly Whipped Cream
In Sicily brioche are eaten with granita or gelato and freshly whipped cream. It is common to have brioche with Sicilian almond granita and cream even for breakfast. For more details, you can visit https://rivareno.com.au/artisan-products/
Brioche filled with Gelato and Freshly Whipped Cream
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Brioche filled with Gelato and Freshly Whipped Cream

Published:

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